“Barga-Scotland”. The story of Adrian and Susan Pieraccini.

A pinch of Barga also in the British edition 2014 of Masterchef: The professional, a competition dedicated to professional chefs, while the Italian version on Sky is for amateur chefs only. The winning chef is Jamie Scott and his connection to Barga is due to the fact that Scott is sous chef of the well-known restaurant Rocca a St. Andrews in Scotland run by the “Bargo-scozzese” Adrian Pieraccini and his wife Susan. The victory of his collaborator at Masterchef: The Professional on BBC, is without a doubt another important acknowledgment that underlines the quality of the catering business run by the Pieraccini family in Scotland and of the brilliant career in this sector. Another excellent representative of hard-work and professionalism that distinguishes the many “Bargo-scozzesi” families. Adrian started his career in Inverness where he ran high-level restaurants and the Rocpool hotel that won “The best small Hotel in the UK” award for 3 consecutive years. He and his wife are…