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  1. Barbara Cecchini


    I love this photo. Growing up, my father always longed for the chestnut cake his mother, Antonietta Giannetti, made. As an adult, I searched for a recipe.
    I made a few I thought might be the one. When I served it to my father, he would take a bite, and I would ask “Is this the cake?” He would put down his fork, and answer “No!” with a disgusted look on his face. After the internet was invented, I easily found the recipe for Castagnaccio. I was so disappointed that I was never able to make it for him. My father died in 1985, at 78 years old, from cancer. His mother died from cancer at 55 years old, my niece died from cancer at 54 years old. I expect to do the same.

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